God Made & Range Fed
No Additives Needed
Our Secret to Success
We will take prime season beef orders until November 15th on whole and half beef purchases
$4.25/lb hanging weight including processing, bones and offal--liver, heart, tongue, kidneys
$100 non refundable deposit required to place order
After we've let you know your beef is ready, you can pickup directly from the U of A Food Products and Safety Laboratory 4181 N Campbell Ave, Tucson, AZ 85719 with one week's grace period for pickup anytime from 7:00-11:30 am and 1:00-3:30 pm Monday-Friday
Download the beef custom cut sheet to see your custom cut options
Nothing says preparing for the moment like prime rib for Christmas, tenderloin for New Years, ground beef for a warm bowl of chili on cold Winter evenings, and smoked brisket to bring the whole family together! Let us help you prepare for steak nights, taco Tuesdays, and every other family recipe that fills the table and opens the door for moments and memories that will last long after the Holidays are past.
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